Rover's details
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Address 2808 E Madison St, Madison Valley
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Phone
325 7442
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Lonely Planet review
Many locals consider this Seattle's best restaurant. Chef Thierry Rautureau ('the Chef in the Hat') offers three prix-fixe menus a day (one vegetarian), as well as á-la-carte items. The food is upscale French with a Northwest twist - Oregon quail, for example, or Copper River salmon with morels. The cozy space is one of the few in Seattle where you'll want to dress up, and reservations are definitely advised.
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