Lonely Planet review

Chef David Sellars is practically an international celebrity because of dishes like roasted poblano chile rellenos with three-mushroom quinoa and chipotle cream ($19). Housed in an 1850s adobe built by the infamous Padre Gallegos, Santacafé also has the best courtyard in town for summertime dining. Lunch is a deal, the wine list flawless and the dining room historical. In short, perfection.