Provencal restaurants in Santa Fe
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315 Restaurant & Wine Bar
Chef/owner Louis Moskow creates Provencal-inspired sensations like braised veal with truffle jus (around US$20) and duck breast with fried cherries (around US$24). The prix fixe menu (around US$27) served Sunday through Thursday (17:30-19:00) is a great deal. And while the excellent wine list alone is adequate reason to visit the wine bar, call ahead about special food and wine events.
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