Breakfast restaurants in Santa Fe
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Café Pasqual’s
Make reservations for dinner if you’d like, but definitely wait in line to enjoy the famous breakfasts. We highly recommend huevos motuleños ($12), made with eggs and black beans, sautéed bananas, feta cheese and more; tamale dulce ($12), a sweet corn tamale with fruit, beans and Mexican chocolate; or the enormous Durango ham-and-cheese omelet ($13). They’re all served up in a festive, if crowded, interior. Grab a seat faster by sitting at the community table, where tourists and locals mix it up daily.
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