El Farol

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Lonely Planet review

This popular restaurant and bar, set in a rustically authentic adobe, features live music nightly. It's really all about chef James Campbell Caruso's tapas, however. Come to sample small dishes like espinaca con casas (spinach, piñon, garlic, raisins; around US$6 ), ceviche de mariscos (around US$7 ) and puerco asado (pork tenderloin with figs and port; around US$8 ). Consider making reservations to enjoy their flamenco dinner show ($60; ; some Wed).