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Lonely Planet review

Chef/owner Mark Kiffin, the James Beard Foundation's Best Chef of the Southwest in 2005, emphasizes elegant flavors, fresh ingredients and exquisite presentations at dinner. The first-course offerings include a rich buttery scallop and morel mushroom stew (around US$18 ) and a perfect tuna tartare with caviar (around US$16 ). Come when there's reason to celebrate - the wine list includes several top-notch champagnes.