Amaya

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Lonely Planet review

Within colorful Hotel Santa Fe, owned by the people of the 800-year-old-plus Picuris Pueblo, diners feast on authentic, contemporary Native American cuisine. Muse (and let your mouth water) on marinated elk tenderloin, mint-crusted lamb chop, buffalo sausage, and orange ginger duck breast with garlic herb demi glaze (around US$27 ).