315 Restaurant & Wine Bar

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Lonely Planet review

Chef/owner Louis Moskow creates Provencal-inspired sensations like braised veal with truffle jus (around US$20 ) and duck breast with fried cherries (around US$24 ). The prix fixe menu (around US$27 ) served Sunday through Thursday ( - ) is a great deal. And while the excellent wine list alone is adequate reason to visit the wine bar, call ahead about special food and wine events.