Slanted Door information
San Francisco's most effortlessly elegant restaurant harmonizes California ingredients, continental influences and Vietnamese flair. Owner-chef Charles Phan enhances top-notch ingredients with bright flavors, heaping local Dungeness crab atop cellophane noodles, and garlicky Meyer Ranch 'shaking beef' on watercress. And oh, the views. Book two weeks ahead for lunch, a month for dinner – or call at 5:30pm for last-minute cancellations.
For less-expensive take-out, visit adjacent Out the Door .