Vegetarian restaurants in San Francisco
- Sort by:
- Popular
-
A
Millennium
If all vegan food could be this satisfying and opulent, there could be cattle roaming the streets of SF and no one would give them a second glance. Seasonal first courses include grilled semolina flatbread topped with caramelized onions, wilted spinach and a flourish of almond romesco, followed by a peppery pastry roulade that opens with a fork’s touch to reveal a creamy center of golden potatoes and smoky achiote (chili) chard, and a saffron-scented rice pudding with mango sorbet. Book ahead for aphrodisiac dinners and vegetarian Thanksgiving.
reviewed
-
B
Mekong
Smarts meet savoriness in an unsavory neighborhood at the Mekong, where cheerful crockery pots brim with hearty, tangy flavors, but no GMOs - and anything on the menu can be made vegan without losing one iota of taste. Crazy as it sounds, the Yunnan duck salad with mint, toasted rice powder and lime is just as good with tofu instead, and the yellow curry with pumpkin is plenty filling without the beef.
reviewed
-
C
Greens
Career carnivores won't realize there's no meat in roasted eggplant panini or hearty black bean chili with crème fraiche and pickled jalapeños. On weekends, enjoy take-out at redwood-stump café tables or on sunny docks outside.
reviewed
