Thai restaurants in San Francisco
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For mod orange and white decor, a full cocktail bar, and clever variations of Thai themes, there’s only one thing to say: Be My Guest. The marinated Volcano Chicken is served flaming and melts in your mouth, while Mango Tango Prawns and Sea Bass Edamame bring surf to California turf with tangy, earthy flavors.
Mom and the cooks shout at each other in Thai, hardly anyone speaks English and the room is grungy, but the cooking's spot on. Just make sure when they ask how hot, you reply, 'Spicy like for Thai people!' Alas, no beer.