Sandwich restaurants in San Francisco
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A
Blue Barn Gourmet
Toss aside thoughts of ordinary salads. Here for $8.50 you can build a mighty mound of organic produce from Sonoma’s Oak Hill Farm, topped with your choice of six fixings: artisan cheeses, caramelized Copra onions, heirloom tomatoes, candied pecans, pomegranate seeds, even Meyer grilled sirloin. For a hot meal, try the toasted panini oozing with Manchego cheese, fig jam and chorizo.
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B
Sentinel
Rebel SF chef Dennis Leary is out to revolutionize lunchtime take-out, taking on the classics with top-notch seasonal ingredients. Tuna salad gets radical with chipotle mayo and the snap of crisp summer vegetables, and roast beef does an about-face with horseradish cream cheese. Menus change daily; come prepared for about a 10-minute wait, since every sandwich is made to order.
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C
Ramp
Only locals lunch here, in an industrial shipyard on the eastern waterfront. Sit on the docks at umbrella tables and purge your hangover with Bloodies. The food's OK, mostly sandwiches and salads, but the crowd is a cool cross section, and the not-yet gentrified area shows a side of SF few visitors see. Musicians play weekends and the place become a bar.
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D
Boxed Foods
Organic, local, seasonal ingredients make outrageously flavorful lunches, whether you choose the zesty strawberry salad with mixed greens, walnuts and tart goat cheese, or the Boxed BLT with crunchy applewood smoked bacon. Get yours to go to the Transamerica Pyramid & Redwood Park, or grab one of the two-top tables in back.
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