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Pizzeria Delfina information
Lonely Planet review
One bite explains why SF is obsessed with pizza lately: Delifina's thin crust heroically supports the weight of fennel sausage and fresh mozzarella without drooping or cracking. On white pizzas, chefs freestyle with classic California ingredients like broccoli rabe, maitake mushrooms and artisan cheese. No reservations; sign the chalkboard and wait with a glass of wine at next-door Delfina bar.