Organic restaurants in San Francisco
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Acme Chop House
Once again chef Traci des Jardins, of Jardinière fame, has hit one out of the park - specifically SBC Park, which is right next door. Acme keeps sports fans and environmentalists happy with a clubhouse atmosphere designed with green building principles in mind, from the recycled cork floors to certified sustainable mahogany tables buffed to a handsome bar finish with non-toxic wax. Unlike certain ballplayers, Acme's organic steaks and chops are strictly steroid-free.
The sustainable petrale sole offers non-red-meat eaters a delectable alternative, and on the offchance you leave any scraps, rest assured it will be composted.
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