restaurants / Middle Eastern

Lonely Planet review

Banish all traumatic memories of dry chicken shwarmas with this succulent, organic poultry rolled in flatbread and sealed by hummus with a tantalizing whiff of curry. The vegan lentil soup is so robust it'll make your voice drop an octave, and the hookahs on the front porch provide solace to smokers rendered furtive by SF's antismoking laws.