restaurants / Mexican

Lonely Planet review

Upgrade from taqueria to sit-down restaurant at this casual Mexican spot that uses all-organic ingredients in its Mexico City–derived cooking. Meals are served at tile-top tables embedded with Frida Kahlo images. Everything is made to order, including guacamole and tortillas. Favorite dishes: filet-mignon tacos, duck flautas (deep-fried flour tortilla with filling) and succulent carnitas (roast pork).