Locanda

restaurants / Italian

Lonely Planet review

Friends, Romans, San Franciscans – join the crowd for pizza bianca with figs and prosciutto, scrumptious tripe melting into rich tomato-mint sauce, Roman fried artichokes and tender fried sweetbreads. Pasta dishes are less adventurous than small plates invented with market-fresh organic ingredients, like the poached farm egg with squash blossoms and shavings of bottarga ( cured fish roe).