Fusion restaurants in San Francisco
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A
Thep Phanom
The duck larb salad is aromatic with a tantalizing zing, and the crispy quail will get you wondering what could top this - and your answer would be prawns bobbing in a lime-lemongrass coconut sea, or deep-friend whole tilapia with garlic/ginger sauce. Enjoy your dinner with a frisky New Zealand white, and Kahlua crème brûlée afterwards.
reviewed
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B
Ame
Inside the coolly elegant St Regis Hotel, Ame (ah-may) has a spectacular (though pricey) sashimi bar, an impressive selection of sakes and a rich menu of perfectly executed dishes such as sake-marinated black cod with shrimp dumplings, and risotto with eel and foie gras. Service could be better at this price, but the food is incredible.
reviewed
