Lonely Planet review for Spruce
VIP all the way, with Baccarat crystal chandeliers, tawny leather chairs and your choice of 1000 wines. Ladies who lunch dispense with polite conversation, tearing into grass-fed burgers on house-baked English muffins loaded with pickled onions, zucchini grown on the restaurant's own organic farm and an optional slab of foie gras. Want fries with that? Oh yes you do: Spruce's are cooked in duck fat.