VIP all the way, with Baccarat crystal chandeliers, tawny leather chairs and your choice of 1000 wines. Ladies who lunch dispense with polite conversation, tearing into grass-fed burgers on house-baked English muffins loaded with pickled onions, zucchini grown on the restaurant's own organic farm and an optional slab of foie gras. Want fries with that? Oh yes you do: Spruce's are cooked in duck fat.