Smoked-glass windows prevent passersby from tripping over their tongues at the sight of exquisite roasted lobster with trumpet mushrooms, blushing duck breast with rhubarb compote, trios of crème brûlée and the lavish cheese cart. Take your server's seasonal recommendations of three to five courses and prepare to be impressed. Gary Danko has won multiple James Beard Awards for providing impeccable dining experiences, from inventive salad courses like oysters with caviar and lettuce cream to the casually charming server who hands you tiny chocolate cakes as a parting gift. Reservations essential.