San Francisco Restaurants

Boulevard

Good for: atmosphere, food, service

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Lonely Planet review for Boulevard

The 1889 Belle Epoque styling of the quake-surviving Audiffred Building is a fitting locale for Boulevard, which remains one of San Francisco’s most consistently creative and widely respected restaurants. Chef Nancy Oakes has a light, easy touch with juicy pork chops, enough local soft-shell crab to satisfy a sailor, and chocolate ganache cake with housemade bourbon ice cream.

 

Traveller reviews for Boulevard (1)

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    delicious but definitely an expense account outing

    tcko recommends this,

    one of the few san francisco restaurants that truly merits 5 stars. great ambience and decor, spot on unobstrusive service with water glasses refilled before you have to ask, butter served at the right temperature so that you can easily spread it... the details! and the food is delicious, but make sure you bring someone who's going to treat you to dinner :)

    Good for: atmosphere, food, service