Californian Fusion restaurants in San Francisco

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   • San Francisco, USA
   • Restaurants › Californian fusion

   SF has refined fusion cuisine over 150 years, but no one rocks it quite like chef/owner Corey Lee (formerly of Napa's French Laundry), who remixes local, sustainable fine-dining staples and Pacific Rim flavors with a SoMa DJ's finesse. Velvety Sonoma foie gras with tangy, woodsy yuzu-sake glaze makes taste buds bust wild moves, while Dungeness crab and black truffle custard bring such outsize flavor to faux-shark's fin soup, you'll swear there's Jaws in there. The tasting menu is steep ($160) and beverage pairings add $110, but you won't want to miss star sommelier Yoon Ha's flights of fancy – including a rare 1968 Madeira with your soup.

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