Californian Fusion restaurants in San Francisco
- Sort by:
SF has refined fusion cuisine over 150 years, but no one rocks it quite like chef/owner Corey Lee (formerly of Napa's French Laundry), who remixes local, sustainable fine-dining staples and Pacific Rim flavors with a SoMa DJ's finesse. Velvety Sonoma foie gras with tangy, woodsy yuzu-sake glaze makes taste buds bust wild moves, while Dungeness crab and black truffle custard bring such outsize flavor to faux-shark's fin soup, you'll swear there's Jaws in there. The tasting menu is steep ($160) and beverage pairings add $110, but you won't want to miss star sommelier Yoon Ha's flights of fancy – including a rare 1968 Madeira with your soup.