Burger restaurants in San Francisco
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A
Pickles
In a fancier joint, you could pay twice as much for a burger half as good as Pickles’ mighty half-pound slab of humanely raised, antibiotic-free chuck for $8 (or a 6oz version for $6). This spiffed-up fast-food place has a fireplace on the patio and some foodie nerve, too: who would’ve thought that fried Brussels sprouts would make such a welcome alternative to French fries?
reviewed
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B
Burgermeister
Personal ads may promise hot and beefy, but Burgermeister delivers with a half-pound free-range burger loaded with grilled onions, local blue cheese and organic mesclun greens. Skeptical Nebraskans and erstwhile vegetarians are among the regulars ordering the slippery house special with grilled onions, blue cheese and mesclun greens, best eaten two-handed.
reviewed
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C
In-N-Out Burger
Gourmet burgers have taken SF by storm, but In-N-Out has had a good thing going for 60 years: prime chuck beef it processes itself, plus fries and shakes made with ingredients you can pronounce, all served by employees paid a living wage. Ask for yours off the menu ‘wild style, ’ cooked in mustard with grilled onions.
reviewed
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D
Taylor's Automatic Refresher
Free-range beef burgers and sweet-potato fries at Taylor's Automatic Refresher
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