Basque, Mediterranean restaurants in San Francisco
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Slip out of the Financial District and into something more comfortable at this sexy jewel-box bistro – a dimly lit mash-up of French boudoir and '70s chic, with lipstick-red lacquered ceilings reflecting tasseled silks, tufted leather and velvet snugs. The menu draws inspiration from Basque, Spanish and Moroccan traditions, with standout stuffed squash blossoms, lamb tartare, semolina-crusted sardines, sautéed radishes, silky pan-seared scallops and tagines (Moroccan stews). Make reservations and dress sharp. Or drop by for craft cocktails at the swank little bar.