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199 Gough St · interesting places nearby
Rich Table information
Satisfy cravings for taste adventures at Rich Table, home of dried porcini doughnuts, octopus confit and totally trippy beet marshmallows. Married co-chefs/owners Sarah and Evan Rich riff on seasonal Californian fare like SFJAZZ masters, hitting their groove with exquisitely playful amuse-bouches like the Dirty Hippie: silky goat-buttermilk panna cotta with hemp – a dish as offbeat and entrancing as Hippie Hill drum circles.
For maximum surprise factor, get the $85 chef's menu plus the optional $60 wine pairing (the best pairing deal in town). Book two to four weeks ahead online or call the restaurant directly – otherwise you'll need to arrive before 5:30pm to bide your time at the barn-wood bar, and hope for an opening before the California wine on tap runs dry.