Learn something new every day at this creative clubhouse for adults, where free brown-bag socializing sessions spark ideas over lunch,...
Duck into the alley to find this walk-in wine closet, with standout Californian, Provençal and Tuscan vintages and a cork-studded...
Gimmickry is for amateurs – Zuni has been turning basic menu items into gourmet staples since 1979. Reservations and fat wallets are...
Rich Table information
Lonely Planet review
Licking plates is the obvious move after finishing chilled apricot soup with pancetta or rabbit cannelloni with nasturtium cream. Here, married co-chefs and owners Sarah and Evan Rich invent playful, exquisite Californian food like the Dirty Hippie: a crock of silky goat-buttermilk panna cotta topped with nutty sunflower seeds and hemp – a dish as offbeat and entrancing as the drum circle at Hippie Hill.
Check the website for food events and bargain $35 prix fixe menus, from California regional olive oils to Southern comfort food. Book two to four weeks ahead (call the restaurant directly) or arrive before 5:30 to bide your time at the barn-wood bar and hope for an opening before the California wine on tap runs dry.