Wild parrots, tai chi masters and nonagenarian churchgoing nonnas (grandmothers) are the company you'll keep on this lively patch of...
Think Rat Pack lounge, c 1956, and you’ll conjure retro-cool Tony Nik’s, a tiny cocktail lounge with glass bricks, vintage granite...
Tony's Coal-Fired Pizza & Slice House
Fuggedaboudit, New York pizza loyalists: in San Francisco, you can grab a cheesy, thin-crust slice from nine-times world champion...
Park Tavern information
Lonely Planet review
An instant Washington Square institution, this women-run, Kiwi-founded bistro cheekily updates Italian-accented standards with California ingredients: gnocchi with golden chanterelles, venison carpaccio with bone marrow and capers, polenta cakes with truffled salsa verde. Brunch brings oatmeal-raisin pancakes slathered with cherry-bourbon preserves and grapefruit mimosas. Never mind the noise; have a Negroni and some Brussels-sprout chips and join the happy din.