Gary Danko

restaurants / American

Gary Danko information

San Francisco , USA
800 North Point St
+1 415 749 2060
Getting there
Bus: 19, 30, 47
Tram: Powell-Hyde
More information
3-/5-course menu $81/117
Opening hours
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Gary Danko wins James Beard Awards for his impeccable haute California cuisine. Smoked-glass windows prevent passersby from tripping over their tongues at the exquisite presentations – roasted lobster with trumpet mushrooms, blushing duck breast and rhubarb compote, lavish cheeses and trios of crèmes brûlées. Reservations a must.

Best to order the chef's three- to five-course menu – and why not start with champagne? From the first bite of oysters and caviar, to the gift-wrapped tiny chocolates handed you on leaving, this is one meal to remember.