Address600 Presidio Avenue San FranciscoSee nearby area
For rates, enter dates/guests
Description provided by property
In one of the oldest neighbourhoods in San Francisco, California, surrounded by restaurants and shopping, this inn offers unique guestrooms and first-rate services.
Monte Cristo Bed & Breakfast serves a continental breakfast featuring fresh fruits, yoghurt, pastries and more. After breakfast, guests can relax in their guestroom and watch the flat-screen TV or use free wireless internet access.
The first-class shopping of Union Street and Fillmore Street is within walking distance of the Monte Cristo. Guests can also explore the nearby restored Victorian shops as well as the delicious restaurants and unique antique stores on Sacramento Street.
Upon check-in photo identification and credit card is required. All special requests are subject to availability upon check-in. Special requests cannot be guaranteed and may incur additional charges.
Please note: Guests with a late check-out (between 12:00 and 20:00) will be assessed an additional fee. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. Please inform Monte Cristo in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.
Services & facilities
- Family rooms
- Non-smoking throughout
- Non-smoking rooms
- Airport shuttle (surcharge)
- Free WiFi
Radical ideals in the form of distinctive buildings make beloved SF landmarks; this standout 1894 example is the collaborative effort of...
Lyon St Steps
Two blocks, between Broadway and Green St, flanked by forests and glamorous mansions – including Senator Dianne Feinstein's....
Baker St Steps
Quiet alternative to adjacent Lyon Street's social and fitness scene. Two hundred steep, narrow steps between Broadway & Vallejo St,...
Pioneering sushi chefs Kin Lui and Raymond Ho rescue the oceans with sustainable delicacies: silky Arctic char drizzled with yuzu-citrus...