entertainment-nightlife / Other
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Barrique information

San Francisco , USA
Getting there
Bus: 10, 12, 41
More information
Opening hours
3-10pm Tue-Sat
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Farm-to-table is to restaurants what Barrique is to wine bars. Here your glass of high-end, small-batch vino comes straight from the cask, directly from Sonoma, sans label. There's a bottle list, but stick to barrel tastings for the full experience. There's good people-watching up front, but we prefer the white-leather sofas, near the casks, to watch blending in action.

The fruit-forward, high-alcohol wine-making style is very Californian – zinfandel and pinot noir are specialties. Cheese and charcuterie plates – artisinal and organic, natch – keep your buzz in check.