Juniper & Ivy

restaurants / Other

Juniper & Ivy information

San Diego , USA
2228 Kettner Bl
+1 619 269 9036
More information
small plates $9-17, mains $19-36
Opening hours
4-10pm Sun-Thu, to 11pm Fri & Sat
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Chef Richard Blais has opened San Diego's restaurant of the moment. The menu changes daily, but if we mention molecular gastronomic takes on prawn and pork rigatoni; artisan-farmed strip steak with smoked potato, porcini onion rings and kimchi ketchup; and homemade yodel snack cakes for dessert, do you get the idea? It's in a rockin' refurbished warehouse.

Reserve well in advance, or try for a seat at the always-busy bar (great cocktails too).