Other restaurants in San Diego
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A daily changing menu of housemade sausages and hand-cured meats from sustainably raised animals is the thing here - on a roll, in tacos, on a board with cheese or in choucroute (French stew). Vegetarians: don't worry; you're covered too.
reviewed
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Alchemy
It's a spin-the-globe menu of local ingredients from small plates (including charcuterie or Parmesan frites with garlic aioli), and Jidori chicken with bok choy and shiitake dumplings, in an art-filled blondwood room.
reviewed
