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Chef Richard Blais has opened San Diego's restaurant of the moment...
It’s out of the way and looks like it hasn’t been redecorated since the Carter administration, but local foodies love the namesake chicken pies, which don’t muck up the chicken and creamy gravy with vegetables...
Afghan tapestries and moody photos set the atmosphere in this tall-ceilinged space, with adventuresome Afghan cooking...
Fuel up before surfing on omelets, scrambles and pancakes, or afterwards on sandwiches, tacos and salads at this surfers’ diner on the east side of the road...
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