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Cafe 976
PB denizens of all shapes and colors flock to this mellow, yellow converted 1920s beach house for the magnolia-shaded gardens, the wraparound porch studded with colorful chairs, and eclectic comfort food like Indian tuna curry (limited menu at night) and vegetarian chili. There's local art on the walls and often more being produced right at the tables. Kids will be spoiled by options like grilled cheese with the crusts cut off.
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Kemo Sabe
Send your tastebuds on a bold journey to where Asia meets the American Southwest, both in the decor and on the plate. Thai jerk smoked duck salad and 10-spice honey chicken are typical of chef Deborah Scott's audacious fusion fare.
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Roppongi
Tapas-style Asian-fusion really shines at this gorgeous eatery with clever lighting that makes everyone look good. The Polynesian crab stack, piled high and tossed at table, is a killer choice, and the 'ahi tuna with watermelon a surprising flavor bomb. Great wines and sakes, too.
Showing 1-3 of 3 results
