Oceanaire

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  • Address
    Gaslamp Quarter, 400 J St
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  • Phone
    858 2277
  • 17:00 - 22:00 Sun-Thu, 17:00 - 23:00 Fri & Sat

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Lonely Planet review

The look is art-deco ocean liner, and the service is just as refined. Chef Brian Malarkey was named San Diego's chef of the year for the oyster bar and creations such as Maryland blue crab cakes and horseradish crusted Alaskan halibut. The 'stealing home' menu (available to ) lives up to its name, around US$30 for three courses.