George's at the Cove

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  • Address
    1250 Prospect St, La Jolla
  • Phone
    858454 4244

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Lonely Planet review

George's proves the exception to the maxim that the better the view, the worse the food. Chef-proprietor Trey Foshee holds firm the helm at one of the city's top special occasion eateries, placing local, natural ingredients like meats from hormone-free Niman Ranch in the starring roles in his acclaimed Cal-Med production. The tasting menu, including wine, goes for around US$86 . Upstairs, the less expensive outdoor bistro is open for lunch and dinner and boasts the same view.