Blessed with a glorious perch gazing onto the Eagle Bahn Gondola, this spot offers plates large and small from the classic Continental cuisine handbook. Think bacon-wrapped scallops, roasted beets with haystack chèvre (goats' cheese), Alaskan halibut and Colorado lamb shank.

When we visited it offered an unheard-of twist on the upscale chophouse ethos: 'kids eat free'. Not sure how long that will last.