Campo de Fiori

restaurants / Italian

Lonely Planet review

It's a splurge, but then all of Vail is a splurge – and this is a worthy one. Where else in town can you slurp black mussels and follow it up with a proper spinach and ricotta agnolotti (half-moon ravioli), and then follow that with a grilled ruby trout, NY strip or a Colorado lamb rack? The risotto dello chef ain't bad either.

It's all served in a romanitc mediterranean villa interior. And the vibe is almost always wine-drenched and alive.