Street Food restaurants in Rocky Mountains
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Biker Jim's passion for Harleys is only outpaced by his visionary zeal for encased meat. No kidding: the man is a revolutionary. The standard hits are an Elk Jalapeno Cheddar Brat and the Alaska Reindeer Sausage, but on What the ... Wednesdays the experimental menu seems designed by Willie Wonka with a John Wayne complex.
Some Wednesday highlights include rattle snake, Guinness beer brat and pheasant.
Don't be fooled by the tough-guy Easy Rider routine either; Jim is fully tapped into the social networking sites, which are a great place to find menus and his occasional after-hours locations.