Boulder's finest pizza is served in the town's new North Broadway strip. The colorful, well-lit interior is inviting but we like to grind the rich and savory thin-crust pies (yes, folk from abroad, they call them pies) on the patio or at the outdoor bar. Friday nights is popular for their fresh clams and garlic pizza.

Salads are fresh and well dressed, and they have gluten-free crust available.