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Zolo has been delighting residents with award-winning Southwestern fare and easy parking (it has its own lot) for 15 years now. The menu is a Colorado take on classic Mexican. Perennial favorites include fundido (warm goat Oaxaca cheese fondue with red pepper jam, roasted garlic, flour tortillas), chicken enchiladas and the tortilla-crusted ahi tuna. Whatever you do, don't skip the tequila. There are more than 150 choices, which can be served neat or blended into what many argue are Boulder's best margaritas. Look for Zolo about 11 blocks southeast of the Pearl St Mall, tucked into a quiet shopping center.
Clean lines, stacks of crusty bread, a daily menu and lots of light: Kitchen is one of the finest kitchens in town. Fresh farmers-market ingredients are crafted into rustic tapas: think roasted root vegetables, shaved prosciutto and mussels steamed in wine and cream. The pulled-pork sandwich rocks, but save room for sticky toffee pudding. Thirsty grown-ups dig the upstairs bar.