Italian restaurants in Aspen
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A
Lulu Wilson
This one's for the casual gourmet. You'll love the shabby-chic chandeliers, gold-washed chairs and exposed-brick interior, and the marble tables outside. You'll also love the branzino stuffed with lobster and roasted whole, the braised rabbit over pappardelle, the housemade gnocchi and the Colorado-grown lamb. The raw bar offers lobster ceviche, tuna crudo and oysters on the half-shell. Groovy all around.
reviewed
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B
Campo de Fiori
Authentic Italian cooking and festive Mediterranean flair have been the mainstay of this mini-mall kitchen off Aspen's restaurant row for more than a decade. The menu mimics its Vail sister. It's seasonal, the gnocchi house made, and the seafood – especially the calamari – is excellent.
reviewed
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C
Mezzaluna Aspen
Known for its delicious wood-fired pizzas and serious Italian grub, Mezzaluna is a favorite with Aspen's locals. The après-ski happy hour - from 15:00 to 17:30 - is usually packed. While you munch at the marble bar, check out more than 100 pieces of art on the walls.
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