The depth and breadth of the gourmet spirit of this ski-town deli is striking. Here you'll find gouda, stilton and goats cheese, wild salmon and sashimi-grade ahi, caviar and gourmet olive oil, maple-glazed walnuts, dried mango, incredible deli sandwiches, and terrific roast chicken and salads. It's fair to say that this is the place to get your trail food. It's open until 6pm, but stops making sandwiches at 5pm.