Steakhouse/Seafood restaurants in USA

1. A Map

   Morels

   • Las Vegas, USA
   • Restaurants › Steakhouse/seafood

   Another LA imported steakhouse, bejeweled Morels has a few secret weapons: gorgeous alfresco patio seating elevated above the Strip, an ice seafood bar, an artisanal cheese and charcuterie meat bar, and a wine-dispensing system that lets you sip just a glass of thousand-dollar French and Californian vintages. Impeccable service. Reservations recommended.

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2. B Map

   Table 10

   • Las Vegas, USA
   • Restaurants › Steakhouse/seafood

   Named after a prime spot at Emeril Legasse’s flagship restaurant in N’awlins, Table 10 offers a New American take on classics such as lobster pot pie, spinach salad and dry-aged Angus ribeye steaks. Over-the-top desserts include white-chocolate malasadas rolled in cinnamon-sugar with vanilla-bean crème anglaise. Reservations recommended.

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3. C Map

   Craftsteak

   • Las Vegas, USA
   • Restaurants › Steakhouse/seafood

   What this contemporary, richly wood-laden space may lack in exclusivity it makes up for with an intriguing menu of grass-fed vs grain-fed strip steaks, grilled bison, braised duck confit and a bounty from the sea: regional American oysters, Russian caviar and Australian lobster tail. There’s a three-course tasting menu (from $110).

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4. D Map

   Vic & Anthony’s

   • Las Vegas, USA
   • Restaurants › Steakhouse/seafood

   Heavy red curtains, a faux stained-glass ceiling and high-backed leather chairs complement the serious atmosphere. The steakhouse menu covers the classics: jumbo lump crab cakes, Maine lobster, grain-fed Midwestern beef, Beluga caviar and a divine chocolate fudge cake. Reservations are recommended.

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