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USARestaurants

Senegalese restaurants in USA

  1. A

    Le Baobab

    The small and handsome space, with portraits of African American leaders and a relaxed yet classy air, provides afternoon and late-night savories, including a tomato-based fish and cassava stew called thiebou diene and soupou kanja, rich lamb stew studded with fish and okra. It’s a nice and calm alternative to the Amy Ruth’s frenzy across the street.

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