Seafood restaurants in USA
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Ciro & Sal’s
One of Provincetown’s top choices for a romantic dinner out, this candlelit cellar restaurant specializes in local seafood with a northern Italian flair. Perhaps the baked oysters in pesto, or the fresh fish of the day with anchovies and plum tomatoes. Save room for the tiramisu.
reviewed
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B
Walls Bar-B-Que
Adventurous barbecue-lovers, keep looking until you find this glorious 'cue hut' on a tiny alley between E York St and Oglethorpe off Price St. Once you arrive, order a baseball-size mound of deviled crab - watch out for shell bits - and the juicy smoked pork of your hog-heaven dreams.
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C
Savage Shrimp
If you're a fan of garlic and shrimp, find the white van parked on a grassy roadside patch near Koloa Landing for heaped plates of Brazilian-style shrimp cooked with garlic, coconut milk, cilantro and tomatoes. Be prepared for blazing sun and greasy fingers (the shrimp is unpeeled).
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D
Tonka Seafoods
A boutique processor that sells fresh salmon, delightful smoked fish and ready-to-eat Petersburg shrimp. If you're really intrigued about seafood processing there's also an hour-long tour of its small cannery operation at 13:30 Monday to Saturday that ends with a seafood sampling.
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Passionfish
Passionfish is one of the finest fish restaurants in the region. Fresh, sustainable seafood is served in any number of inventive ways; there are also slow-cooked meats and locally grown vegetables. Owner Ted Walther has built up a passionate following that extends well beyond PG.
reviewed
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E
Grillfish
Sometimes it's all in a name. They grill here. They grill fish. They could call it 'Grillfish Awesome' because that's what this simple yet elegant restaurant, with its cutely mismatched plates and church-pew benches, serves: fresh seafood, done artfully, simply and joyfully.
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F
Roo Bar
Adding some spice to dining in Plymouth! You can still get seafood, but it’s served in innovative ways: shrimp and sea scallops in a coconut curry broth; pan seared halibut served with a modern version of succotash. The atmosphere is hip, happening and definitely noisy.
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G
Casamento’s
This is as good as oysters get in New Orleans: a 1949 soda shop-esque sparkling white interior and a big man behind a marble counter shucking shells to order. Get your raw boys with a beer, or try the famous oyster loaf (a sandwich of breaded and fried oysters on white bread).
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Landing
The atmosphere is staid, but the setting is the draw at this classic seafood restaurant overlooking the harbor. Choose from the full-service restaurant or the pub, which has lighter fare. Either way, don’t expect anything too exciting: just sit back and enjoy the view.
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H
Ditch Plains
Ditch Plains' sleek, metallic interior with wood booths and glossy floors is an inviting place to hang out while you inhale celeb chef Marc Murphy's glammed-up seafood shack food: oysters, mussels, fish tacos, fried clams, po' boys and more feed the masses until 2am daily.
reviewed
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Bartolotta Ristorante Di Mare
Yet another of Wynn's stable of James Beard Award winners, chef Paul Bartolotta interprets fresh seafood flown in daily from Europe in a Mediterranean style, along with fresh-made pastas. The spiny lobster all' acqua pazza (literally, 'crazy water') is a signature dish.
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Mountain Room
The chefs at the lodge's casual-elegant dining room produce some of the best meals in the park, but your sesame-encrusted ahi (tuna) or filet mignon will likely be competing for your attention with the stunning views of Yosemite Falls. Reservations recommended.
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J
San Pedro Fish Market & Restaurant
Seafood feasts don't get any more decadent than at this family-run harbor-view institution. Pick from the day's catch, have it cooked to order, lug your tray to a picnic table, fold up your sleeves and devour meaty crabs, plump shrimp, slimy oysters and tender halibut.
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K
Van Winkle & Sons
Sitka's longtime proprietor of seafood serves up such specialties as Dungeness crab cakes, seafood soufflé and even a pizza covered with shrimp and scallops. Its 2nd-floor location and wall of windows allows you to dine to a view of Sitka's island-studded harbor.
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Lei Lei's Bar & Grill
Of the resort's several eateries facing the golf course, this is a destination all on its own for locals in the know. The eclectic menu includes oyster shooters, sandwiches, baby back ribs and several Japanese-accented dishes, such as seafood scampi with udon noodles.
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L
Roxy's
Inside the Eldorado, this is one of Reno's best casino restaurants. Snuggle into a red velvet booth or sit on the indoor patio overlooking the Fountain of Fortune. Food here is mostly of the meat-and-seafood persuasion and best preceded by one of Roxy's 100 martinis.
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M
Seablue
Anything from Nantucket Bay scallops to Manila clams comes raw, fried, steamed or roasted out of two exhibition kitchens. Create your own farm fresh salads, or come for the shrimp and oyster happy hour from 5:30pm to 7:30pm.
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Mi Casita
The colorful mural and lively piped-in music add just the right atmosphere for the filling Mexican fare served at this cozy family-run restaurant. Standouts include the seafood lover's fajitas, with sautéed ono and tiger shrimp, and fresh fish tacos.
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N
Sea House Restaurant
Alfresco seaside dining is enhanced by tiki torches and an extensive selection of Pacific and American fare. Stick with the seafood and you won't go wrong. A good choice is the coconut shrimp with Thai chili sauce or go purely Hawaiian with taro-crusted sea bass.
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O
Monico's Taqueria
Hawaii is no hotbed of Mexican food so the piquantly authentic dishes made by a local girl and her Mexican husband are special indeed. Fish burritos and tacos feature the day's catch, while fresh guacamole and homemade red or green sauces awaken your tastebuds.
reviewed
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P
Water Grill
Who needs the captain’s table when impeccable service, fresh seafood and a warm, nautical ambience await in the heart of downtown? Locals linger over martinis at the raw bar while concert-goers savor pre-show piscine specialties in the wood-beamed dining room.
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Black Cow Tap & Grill
The Black Cow’s waterfront setting is unbeatable; and you can’t miss it in the center of town near the tourist information kiosk. A huge dining room has big windows so everyone can enjoy ocean views while eating the creatures that came out of it.
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Dock at Crayton Cove
For Caribbean-influenced seafood and tropical cocktails in a lovely dockside setting. Good kids' menu and relaxed harbor atmosphere perfect for families.
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Q
Sole Proprietor
Overlook the cheesy name and head under the neon marquee for fresh, honest seafood at moderate prices in an upscale, linen-clad dining room. Eat lobster, Dijon and horseradish bluefish, maple-glazed scallops and ocean catfish with bok choy and parmesan crust.
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Starboard Galley
This waterfront place is a classic seafood restaurant, with big portions, boatloads of lobster and delicious mussels drowning in garlic. The decor is drab, but you can eat on the porch and catch a glimpse of the water on the other side of the parking lot.
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