Sausage restaurants in USA
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A
Jody Maroni’s Sausage Kingdom
It’s the free samples that get you. Spicy hot Italian, chicken Andouille, Louisiana hot links: once you’ve had a taste of one of Jody’s gourmet sausages, it’s near impossible not to order the whole onions and peppers shebang. Serving ‘em up on fresh-baked rolls since 1979, Jody’s is the place to refuel after a long day of Ocean Front Walk gawking.
reviewed
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B
Rosamunde Sausage Grill
Impress a dinner date on the cheap: load up classic Brats or duck-fig links with complimentary roasted peppers, grilled onions, whole-grain mustard and mango chutney, and enjoy with your choice of 100 beers at Toronado, next door.
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C
Underdog
For cheap, organic meals on the run in a bun, Underdog is the clear winner. The roasted garlic and Italian pork sausages are USDA certified-organic, and the smoky veggie chipotle hot dog could make dedicated carnivores into fans of fake meat.
reviewed