Patisserie restaurants in USA
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Ceci Cela
Tiny and narrow, this French patisserie has all sorts of scrumptious treats: pains aux chocolats, chaussons aux pommes, pains aux raisins and brioches, to name but a few. There's also fruit tarts, pies and crème brûlée – all made with 'pure' butter, the chef says. There's space in the back to sit and eat.
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