Other restaurants in USA
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Bissaleh Café
- Miami, USA
- Restaurants › Other
An Israeli café, Bissaleh has an extensive menu of fish and pasta, but the real draw is the signature dish, a puff pastry stuffed with cheese or olives, potatoes and spinach, plus similar Middle Eastern turnovers like boreka and malawach.
reviewed
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Station House Cafe
The New American menu is a crowd-pleaser, with meatloaf, BBQ ribs, fish and chips, burgers and meat and seafood mains, but the food is just OK and service is slow. Still, we like the outdoor patio and convenient location before or after hiking. Full bar.
reviewed
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Lankford's Cafe
A Montrose institution that has outlasted hippies, disco and grunge, and was classic before classic was cool. The burgers, topped with whimsical ingredients such as fried eggs and mac 'n' cheese, have been rated among the 100 best in the USA. Cash only.
reviewed
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Stork’s Bakery
Fresh breads, rich cheeses and crispy veggies load the sandwiches in this tastefully appointed, canal-fronting bakery-café, which also serves intriguing salads (like roasted sweet potato), exceptional soups, coffees and more sweets than you can handle.
reviewed
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Dolce Vita
The thin-crust pizza in this convivial two-story house is very good, and loyal fans sing its praises in even more superlative terms. Try the Taleggio (taleggio cheese, pears, arugula, truffle oil) or the Zucca (butternut squash, pancetta, mozzarella).
reviewed
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Tacos Don Rafa
For a hot meal on the go, visit this cart on State St just south of Sears. You get two savory tacos - with a cooler-full of toppings - for $1.50. Salt Lake magazine calls its cabrito (goat kid meat) taco one of Utah's top 100 foods.
reviewed
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Mayslack's
It's hard to beat their meat. Mayslack's has been slicing garlicky roast beef onto sandwiches and pouring icy brewskis since 1955. Walleye, pizza and breakfast omelets also make appearances, as do local rock bands thrashing Thursday through Saturday.
reviewed
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La Carreta
- Miami, USA
- Restaurants › Other
The original link in a Cuban chain of restaurants, La Carreta features all the traditional Cuban dishes you’ll find up the street at Versailles. The decor is a little less glaring and in-your-face, though no less kitschy in its country farmhouse way.
reviewed
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Mayflower
This is a Jackson tradition. The Southern fare is incredible. Try the red fish topped with broiled oysters. It's also famous for its come-back dressing, which is guaranteed to make you come back. Sources citywide say use the bathroom before you come.
reviewed
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Down the Hatch
Overlooking the gently lapping Halifax River and acres of pristine mangroves, this former fish camp appeals largely to Daytona’s condo crowd, but it still nails the casual seafood-dive vibe thanks to live Floribbean music and unmatched sunset views.
reviewed
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Lost Coast Brewery
The Lost Coast Brewery is another excellent North Coast brewery. The Downtown Brown and Great White are both delicious, the kitchen turns out great wings, fries, and good burgers from 11am until midnight and - bonus - there's wi-fi.
reviewed
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Piehole
- Boise, USA
- Restaurants › Other
For cheap pizza by the slice and an ice-cold Pabst, you can't beat this Boise dive. There are four loaded pizza slice specials each day (along with the usual assortment of made-to-order pies). These rotate, but always include unique topping combos.
reviewed
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Ellen's Stardust Diner
No New Yorker would be caught dead here, but this '50s theme diner-cum-dinner theater is a superfun place to head after a show. When the talented waitstaff belt out show tunes and pop songs while picking up your checks, you can't help but applaud.
reviewed
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DeWese's Tip Top Cafe
Some of the best chicken-fried steak and onion rings in the known universe are at this diner, which has been around since 1938. The made-from-scratch pies – chocolate, banana meringue, apple, coconut or egg custard – are good enough to fight over.
reviewed
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La Locanda del Ghiottone
The name means 'the Place of the Glutton, ' and Chef Giussepe and Joe the head waiter encourage overeating. Small and modestly designed, unlike other nearby trendy spots, this place the gnocchi, mushroom crepes and mussels are recommended. BYOB.
reviewed
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Saint-Emilion
Perfect for capping off a day at the museums, this quaint Cultural District charmer serves rustic French food. The 'menu classique' dinner includes appetizer, main and dessert; try the lamb chops with French herbs and the fresh raspberry tarte.
reviewed
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Little Aussie Bakery & Cafe
Gluten-free everything! If you have celiac disease or are on a low-carb diet, that's all you need to know about this place: excellent bread and other baked goodies, as well as tasty lunches, with nary any gluten with which to concern yourself.
reviewed
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JJs
A long-running steak house in the Plaza that stays busy by serving nearly flawless timeless classics like French onion soup and perfectly grilled meats. The bar buzzes with local glitterati, and the wine list sparkles with hundreds of choices.
reviewed
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Bonnell's Fine Texas Cuisine
This is totally Texan fine dining, featuring products from local farms and ranches: pepper-crusted buffalo tenderloin, 'oysters Texasfeller' and a local Texas cheese plate grace the interesting menu. Try the tres leches crème brûlée.
reviewed
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Café Edison
Where else can you get a bologna sandwich? This landmark New York spot has been in business since the 1930s, serving up American diner classics like grilled cheese, hot corned beef, open-faced turkey sandwiches and cheese blintzes. Cash only.
reviewed
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Farmers Diner
Grab a booth in this old-fashioned diner and feast on fresh Vermont-grown delights like maple syrup-laden pancakes, creamy organic milk shakes and juicy burgers. This cornerstone of the buy-local, eat-local movement is well worth seeking out.
reviewed
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Mermaids Cafe
Plate lunches for the hippie-granola set? You bet. And we guarantee you'll be tempted to try everything on the menu, from the classic seared 'ahi and nori wrap to overflowing plates of coconut curry topping veggies, tofu or chicken.
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Charcoaler Drive In
If we hadn't pointed this burger joint out, your nose would probably have found it anyway; you can smell their charcoal-grilled burgers from the street. Drive through, place your order, then pull up to a carport and enjoy the 1950s ambience.
reviewed
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Ferry Plaza market
Has California-grown produce, meat, seafood and eggs, plus local artisan cheeses, chocolates, olive oils and other gourmet-prepared foods; there’s an excellent range of organics and sustainably harvested foods at moderate-to-premium prices.
reviewed
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44 & X
Worth venturing this far west for, 44 & X is one of the pioneers of the Hell's Kitchen stylish foodie trend. This sleek and airy dining room serves a little something for everyone, from macaroni and cheese to grilled braised short ribs.
reviewed