New American, French restaurants in USA

1. A Map

   Mas

   • New York City, USA
   • Restaurants › New american, french

   Chef Galen Zamarra draws heavily from the South of France (in old Provençal a 'mas' is a traditional stone farmhouse), from the solid and ornate oak front door right through to the earthy menu, which features beau soleil oysters, braised ribs, flying pig pork belly and wild nettle risotto. Mas is a great option for dining late at night.

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