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USA

Mediterranean, French restaurants in USA

  1. A

    Aix

    Bankers and Beautiful People dine on fashionably fusiony Mediterranean dishes at Aix, whose location – inside a nearly unmarked brick building in an ungentrified area of San Marco – adds to its charm. The menu bursts with global flavors – start with, say, Moroccan lamb meatballs, move on to white-truffle pizza, then finish with locally raised duck with mushroom bread pudding. Reservations recommended; service can be slow.

    reviewed