Eclectic Cafe restaurants in USA
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Bouchon Bakery
The most accessible of the bevy of high-end restaurants in the Time Warner Center, this one, from Per Se owner Thomas Keller, brings new meaning to ‘food court.’ An open-air (well, mall-air) cafe, its fare is outstanding: beet and mache salad, three-bean soup, turkey, tuna and veggie sandwiches that soar to new gourmet heights. And the pastries – especially the feather-light macaroons and home-spun Oreo-like sandwich cookies – are to die for. It’s the perfect spot for a shopping break, featuring lovely views of Central Park.
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